Serving Fresh Neapolitan Style pizza with passion
Our Journey
At La Pizza Pedlar, we’re all about crafting pizzas that spark joy and bring people together. I’m Kedar Bedekar, the founder and pizza chef behind this mobile catering venture. My pizza journey began in 2017 at my uncle’s pizzeria in India, where I first learned to roll out dough and discovered my love for creating delicious food. Fast forward to Canada, and I’m now tossing dough by hand, perfecting the art of Neapolitan-style pizzas.
Working at places like the incredible Cowabunga Pizzeria fueled my passion and curiosity. I spent countless hours experimenting with the perfect balance of flour, water, salt, and yeast, tweaking recipes to capture that authentic, wood-fired flavor.
On July 21, 2025, La Pizza Pedlar was born—a dream turned reality, driven by a promise to keep growing, innovating, and serving pizzas that taste like pure happiness.
Our Service
We bring our mobile pizza oven to your events, crafting fresh, handcrafted pizzas that elevate any occasion, from backyard gatherings to weddings. With every bite, we help you taste La Dolce Vita—the sweet life filled with flavor and joy. Our mission is to keep pushing the boundaries of flavor while staying true to the craft of Neapolitan pizza-making. Let’s share a slice and make your next event unforgettable—reach out and let’s get cooking!
Promise of Quality
La Pizza Pedlar crafts authentic Neapolitan-style pizzas using 100% natural ingredients: Italian '00' flour, water, salt, and yeast, following AVPN guidelines put in place by the Pizza Mafia of Italy. Our pizzas feature DOP-certified San Marzano tomato sauce, fresh mozzarella, and organic produce, ensuring exceptional flavor and quality every time.